A Passion for Creativity
Bold Flavors. Authentic Ingredients. Handcrafted and prepared with care. These are the ingredients that go into every dish at the Ninety Nine.
Chef George shares his favorite recipes
Bruschetta Chicken
Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.
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Shrimp Toscana
Garlic parmesan crusted shrimp, oven roasted and served over a bed of linguine tossed with sun-dried tomato scampi sauce.
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Panko Crusted Cod
A seasoned cod filet crusted with panko bread crumbs is oven baked and served over linguini, tossed with sautéed asparagus, sun-dried tomato, mushrooms, artichokes and scampi sauce.
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Cooking with Chef George