More about Chef George
Born: Watertown, MA
Education: Johnson & Wales University
Favorite Ingredients: Fresh Herbs
Favorite TV Show: Deadliest Catch
Favorite Hobbies: Weekend Warrior (Home Improvement) and Skiing
What Inspires you: Travel and Reactions from our Guests
"When I’m not at a Ninety Nine you can find me in my kitchen."
A Passion for Creativity
Bold Flavors. Authentic Ingredients. Handcrafted and prepared with care. These are the ingredients that go into every Crave-Worthy dish at the Ninety Nine. So delicious you absolutely-positively-without-a-doubt-got-to-have-them.
Chef George shares his favorite recipes
Grilled BBQ Angus Meatloaf
Ground Angus beef is blended with just the right amount of spices, oven baked, then grilled over an open flame. Brushed with a robust BBQ sauce made with GUINNESS® Stout and crowned with crisp hand cut onion petals. Served with red skin mashed potatoes, vegetable and warm honey butter biscuit.
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Shrimp Toscana
Garlic parmesan crusted shrimp, oven roasted and served over a bed of linguine tossed with sun-dried tomato scampi sauce.
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Panko Crusted Cod
A seasoned cod filet crusted with panko bread crumbs is oven baked and served over linguini, tossed with sautéed asparagus, sun-dried tomato, mushrooms, artichokes and scampi sauce.
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Chef George shares his favorite recipe
2 Kickin' Shrimp Skewer & Top Sirloin Steak
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Chef George shares his favorite recipes
3 Kickin' Shrimp Skewer & Top Sirloin Steak
Nibh suscipit feugiat. Nullam suscipit euismod lorem, quis pulvinar massa auctor faucibus. Maecenas nisl felis.
View Full Recipe
