Every Steakhouse Cut is tender, thick and juicy USDA Midwestern Beef specially seasoned with our own secret spices then grilled over an open flame making every bite sizzle with flavor. The Steakhouse Cut…a cut above your every day steak.

FIRE-GRILLED RIBEYE* – A tender, juicy 13 oz. ribeye fire-grilled then finished with a wild mushroom ragout.

SUPREME ROYAL SIRLOIN*™ – A five-star steak! This supreme 12 oz. New York center cut is gently seasoned to perfection.

TOP SIRLOIN STEAK* – Tender and delicious! A 10 oz. top sirloin steak cooked just the way you like it.

PRIME RIB* – (Thursday through Sunday after 4 p.m. while it lasts!)
A generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices and a creamy horseradish dipping sauce.

HONEY BBQ BABY BACK RIBS – A full rack of tender, fall-off-the-bone baby back ribs brushed with honey BBQ sauce. Served with french fries, fresh coleslaw and a warm honey butter biscuit.

BROILED SIRLOIN TIPS*– One pound of juicy, marinated sirloin tips served with rice and vegetables. Available in king size.

SMOTHERED TIPS* – A twist on the original! Our Broiled Sirloin Tips smothered with sautéed onions, peppers and mushrooms. Served with rice and vegetables. Available in king size.

Top any of our juicy steaks with sautéed mushrooms, onions and peppers.

*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” All weights are prior to cooking.