TOP SIRLOIN STEAK* – A juicy 6 oz. flame-broiled top sirloin steak cooked just the way you like it.

KICKIN’ SHRIMP SKEWER – A colossal shrimp skewer rubbed in zesty citrus tomato pepper marinade.

HONEY BBQ BABY BACK RIBS – Tender, fall-off-the-bone baby back ribs brushed with honey BBQ sauce.

BAJA CRAB CAKE – Sweet crabmeat tossed with a zesty blend of spices then pan-seared.

CEDAR PLANK SALMON – A 6 oz. salmon filet lightly rubbed with dijon mustard then glazed with a sweet orange bourbon sauce.

*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” All weights are prior to cooking.