BONELESS BUFFALO WING SALAD – Boneless buffalo chicken tenders served over a tossed green salad with tomatoes, roasted red peppers and bleu cheese dressing. Crowned with bleu cheese crumbles.

CHOPSTICK SALAD – Diced teriyaki chicken with chopped romaine lettuce, jicama, carrots, mushrooms and red and green peppers, all tossed with a Thai peanut dressing. Garnished with sesame seeds and chopsticks.

CHICKEN CAESAR SALAD – All hail, Caesar! Our fresh Caesar Salad topped with slices of flame-broiled, marinated chicken.

SOUP & SALAD – The best of both worlds. A fresh Garden or Caesar Salad accompanied by a crock of creamy chowder or
steaming soup.

CALIFORNIA COBB SALAD – Chilled, crisp romaine lettuce with diced marinated chicken, ripe avocado, tomatoes, hard-boiled egg, smoked bacon and bleu cheese then topped with grilled asparagus. Served with warm flatbread.

WILD BLEU CHICKEN & SPINACH SALAD – Fresh spinach salad with flame-broiled chicken, crumbled bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.

SIRLOIN TIP SALAD* – Chilled salad greens with jack and cheddar cheese topped with one half pound of our famous flame-broiled sirloin tips.

CRISPY HONEY MUSTARD CHICKEN SALAD – Original crispy chicken tenders, crisp lettuce and fresh veggies topped with smoked bacon and Monterey jack cheese. Served with a zesty honey mustard dressing and warm flatbread.

*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” All weights are prior to cooking.