Served Every Day Until 4 p.m.

Sandwiches and Steakburgers^SM

Sandwiches and Steakburgers^SM are served with choice of french fries or coleslaw.

ROAST BEEF & CHEDDAR DIP – Lean roast beef served warm on a baguette with sautéed onions and melted cheddar cheese, with hot au jus and creamy horseradish for dipping. Served with french fries or coleslaw.

GRILLED HONEY BBQ CHICKEN SANDWICH – A juicy chicken breast drenched with honey BBQ sauce and topped with melted cheddar cheese, sautéed onions and smoked bacon. Served on warm ciabatta bread with lettuce and tomato.

CRISPY FISH TACOS – A west coast taste sensation! Soft warm flour tortillas filled with crispy fried fish, shredded cabbage, guacamole, chipotle mayonnaise, tomato salsa and fresh cilantro. Served with rice, salsa and sour cream.

ALL STAR STEAKBURGER*^SM – This classic, flame-broiled steakburger^SM is topped with American cheese, bacon, caramelized onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw.

Lunch Break Entrées

BAKED SCHROD – Tender, flaky schrod baked with herb-seasoned bread crumbs and served with potato and vegetables.

CHICKEN, BROCCOLI & ZITI – Juicy chicken tenders and fresh broccoli tossed with ziti in a creamy alfredo sauce.

BROILED SIRLOIN TIPS* – One half pound of juicy, marinated sirloin tips served with rice and vegetables.

SMOTHERED TIPS* – Smothered with sautéed onions, peppers and mushrooms. Served with rice and vegetables.

GRILLED DOUBLE BBQ TURKEY TIPS – Marinated in our signature Ninety Nine BBQ sauce and topped with a chipotle BBQ glaze. Served with french fries, coleslaw and a honey butter biscuit.

FISH & CHIPS – Golden, crispy-fried schrod with french fries, coleslaw and tartar sauce.

Entrée Salads

CHOPSTICK SALAD – Diced teriyaki chicken with chopped romaine lettuce, jicama, carrots, mushrooms and red and green peppers, all tossed with a Thai peanut dressing. Garnished with sesame seeds and chopsticks.

CALIFORNIA COBB SALAD – Chilled, crisp romaine lettuce with diced marinated chicken, ripe avocado, tomatoes, hard-boiled egg, smoked bacon and bleu cheese then topped with grilled asparagus. Served with warm flatbread.

WILD BLEU CHICKEN & SPINACH SALAD – Fresh spinach salad with flame-broiled chicken, crumbled bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.

*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” All weights are prior to cooking.