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Faxable Menu
For Starters

Served with potato and vegetables unless otherwise specified.

CEDAR PLANK SALMON – A salmon filet lightly rubbed with dijon mustard then glazed with a sweet orange bourbon sauce and roasted on a fire-grilled cedar plank. Served with grilled asparagus and jasmine rice.

BAKED SCHROD – Tender and flaky! Baked with delicious herb-seasoned bread crumbs.

CAPE COD SEAFOOD TRIO – A seafood spectacular! A delicious casserole of schrod, tender scallops and select shrimp baked with lobster sauce and delicious herb-seasoned bread crumbs.

newCAJUN TILAPIA ÉTOUFFÉE – A cajun seasoned tilapia filet oven-roasted and topped with a spicy shrimp étouffée sauce. Served over a bed of steamed jasmine rice.

FISH & CHIPS – A heaping portion of golden, crispy-fried schrod with french fries, coleslaw and tartar sauce.

CAPTAIN’S COMBO PLATTER – A hearty sampling of all your fried favorites – shrimp, sweet scallops and schrod teamed up with a cup of chowder and served with french fries and coleslaw.

Menu choices and prices may vary.
To Go orders are subject to a 3% packaging charge.