99 Restaurant

SWEET & SPICY CALAMARI RINGS – Tender and sweet calamari rings dusted in seasoned flour and lightly fried to a crispy golden brown. Topped with a blend of hot and sweet peppers and a drizzle of lemon garlic butter.

KABOOM SHRIMP – Plump ocean shrimp are lightly fried until crisp and tossed in our spicy sauce.

VEGETABLE POT STICKERS – Vegetable filled dumplings pan-seared and served with a tasty soy dipping sauce.

			BONELESS WINGS & SKINS SAMPLER – 
                  Hand-battered juicy chicken tenders
                  dripping with our own spicy buffalo sauce and 
                  traditional style potato skins with melted 
                  cheese and bacon. Served with bleu cheese 
                dressing, celery sticks and sour cream.

BONELESS BUFFALO WINGS – Hand-battered, juicy chicken tenders 
              dripping with our own spicy sauce. 
              XL Order available.
 
              GOLD FEVER WINGS 
              – Catch the fever! Tossed in a 
              honey mustard BBQ sauce.

              HONEY BBQ WINGS 
              – Drenched in a tangy honey BBQ sauce.

OUTRAGEOUS POTATO SKINS – These traditional style potato skins are crispier, cheesier and gooier than ever!

BAJA CRAB CAKES – Sweet crabmeat tossed with a zesty blend of spices then pan-seared. Served with tomato salsa and lemon pepper mayonnaise.

TOASTED RAVIOLI – Deliciously toasted half-moon ravioli oozing with mozzarella cheese and served with marinara sauce for dipping.

SPINACH & ARTICHOKE DIP – Tastier than ever! A creamy blend of spinach, artichokes, parmesan and Monterey jack cheese. Served with crispy garlic pita chips for dipping.

SOUTHWESTERN QUESADILLA – Delicious flame-broiled chicken, tomatoes, fresh cilantro, sautéed onions, peppers, jalapenos, smoked bacon and a blend of cheeses on a flour tortilla.

Menu choices and prices may vary.
To Go orders are subject to a 3% packaging charge.