FOR STARTERS

BONELESS BUFFALO WINGS – Hand-battered, juicy chicken tenders dripping with our own spicy sauce. Served with bleu cheese dressing and celery sticks.

VEGETABLE POT STICKERS – Vegetable filled dumplings pan-seared and served with a tasty soy dipping sauce.

TOASTED RAVIOLI – Deliciously toasted half-moon ravioli oozing with mozzarella cheese and served with marinara sauce for dipping.

BAJA CRAB CAKES – Sweet crabmeat tossed with a zesty blend of spices then pan-seared. Served with lemon pepper mayonnaise.

SWEET & SPICY CALAMARI RINGS – Tender and sweet calamari rings dusted in seasoned flour and lightly fried to a crispy golden brown. Topped with a blend of sweet and spicy peppers and a drizzle of lemon garlic butter.

KABOOM SHRIMP – Plump ocean shrimp are lightly fried until crisp and tossed in our spicy sauce.

VEGETABLE PLATTER – A medley of green and red peppers, cucumbers, broccoli, carrots, celery sticks and blue cheese dressing for dipping.

SALADS

CAESAR SALAD – Fresh romaine tossed in our classic Caesar dressing and sprinkled with croutons and parmesan cheese.

CHICKEN CAESAR SALAD – Our fresh Caesar Salad topped with slices of chilled flame-broiled, marinated chicken.

GARDEN SALAD – Crisp and fresh. Served with honey mustard and low-fat Italian dressing.

GARDEN SALAD WITH CHICKEN – Our fresh Garden Salad topped with slices of chilled flame-broiled, marinated chicken.

WILD BLEU SPINACH SALAD – Fresh spinach salad with crumbled bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.

WILD BLEU SPINACH SALAD WITH CHICKEN – Fresh spinach salad with chilled flame-broiled chicken, crumbled bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.

CALIFORNIA COBB SALAD – Crisp romaine lettuce with chilled diced marinated chicken, ripe avocado, tomatoes, hard-boiled egg, smoked bacon and bleu cheese then topped with grilled asparagus.

ENTRÉES

SMOTHERED SIRLOIN TIPS – Our broiled Sirloin Tips smothered with sautéed onions, peppers and mushrooms.

SIRLOIN TIPS – Tender and juicy sirloin tips marinated and flame-broiled to perfection.

HONEY BBQ BABY BACK RIBS – Tender, fall-off-the-bone baby back ribs brushed with honey BBQ sauce.

CEDAR PLANK SALMON – Salmon filets, lightly rubbed with dijon mustard then glazed with sweet orange bourbon sauce and roasted on fire-grilled cedar planks.

DOUBLE BBQ TURKEY TIPS – Grilled BBQ turkey breast tips marinated in our signature Ninety Nine BBQ sauce and topped with chipotle BBQ glaze.

CHICKEN FAJITAS – Sizzlin’ flame-broiled chicken, peppers, onions
and Mexican spices. Served with flour tortillas and all the fixings.

CHICKEN BROCCOLI ZITI – Chicken tenders and fresh broccoli tossed together in a creamy alfredo sauce.

CHICKEN PARMIGIANA – Crispy chicken breasts topped with plum tomato, garlic and fresh basil tomato sauce and melted mozzarella cheese.

BAKED SCHROD – Tender and flaky! Baked with delicious herb seasoned bread crumbs.

SANDWICHES

SIDES

(Served with potato chips)

HONEY BBQ CHICKEN WRAP – Crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheese.

TURKEY PANINI – Roasted turkey, havarti cheese, ripe avocado, candied cranberries, fresh spinach and honey mustard between fresh artisan bread and grilled until crispy.

ROAST BEEF & CHEDDAR DIP – Lean roast beef served warm on a baguette with sautéed onions and melted cheddar cheese, with hot au jus and creamy horseradish for dipping.

Garlic Red Skin Mashed Potatoes

Rice Pilaf

Pasta with Marinara Sauce

Sweet Corn

Cole Slaw

Honey Butter Biscuits

Rustic Bread

BEVERAGES

DESSERTS