NINETY NINE RESTAURANT & PUB INTRODUCES NEW MENU
WITH A FRESH LOOK & TASTE
New bright and colorful menu excites eyes and appetites

Woburn, MA (April 11, 2005)– This week the Ninety Nine Restaurant & Pub launched its new menu, which features a fresh new look and is overflowing with tasty new lunch and dinner selections. The newly designed menu’s eye catching bright colors and appealing photographs highlight the wide variety of choices that are currently available . Each new item upholds the Ninety Nine’s commitment to serving huge portions of great food at terrific prices every day.

The new menu features a number of new appetizers, entrees, drinks and desserts as well as some additional healthy options for both lunch and dinner. New appetizers include Outrageous Potato Skins that are crispier and cheesier than ever served with horseradish sauce for $6.49; a Spinach & Artichoke Dip served with crispy tortilla chips for $5.99; and a Fresh Tomato & Herbed Bruschetta with tomatoes in olive, garlic and basil served over a warm caramelized onion on four cheese focaccia bread for $5.99.

Delicious entrée additions include the 16 oz. Signature Sirloin grilled to perfection and topped with horseradish blue cheese butter for $14.99; Slow Roasted Chicken and Ziti for $8.99; and Shrimp Parma Rosa with tender shrimp, prosciutto, tomatoes, capers and cheese in a garlic herb sauce for $9.99. For those looking to eat on the lighter side, the new BBQ Caesar Steak Salad ($8.99), zesty Tropical Chicken Salad ($7.99) and the flame-broiled Grilled Turkey Burger are just a few of the new healthy options now available.

To satisfy your sweet tooth, the Ninety Nine has added a delicious Mile High Ice Cream Pie with chocolate cookie crust, Butterfingers, caramel and chocolate sauce for $4.99 and the rich and frosty Kahlua Dreamsicle made with Kahlua, crushed Butterfingers, butterscotch Schnapps and ice cream. Additional new beverage items include a Paradise Martini with Stoli Vanil Vodka, Malibu Rum and pineapple juice and the Mudslide Martini, which includes a delicious blend of Kahlua, Bailey’s Irish Cream and Stoli Vanil Vodka.

 The Ninety Nine Restaurant & Pub is New England’s first locally based casual restaurant chain, established in 1952 at 99 State Street in Boston. The company is dedicated to providing its customers with quality foods and great portions at terrific prices. Headquartered in Woburn, MA, Ninety Nine Restaurant & Pub currently operates more than 100 restaurants in New England and New York and employs over 6,000 people. For more information on the Ninety Nine Restaurant & Pub, please visit the website at www.99restaurants.com.

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