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9 Real Size
Entrées for 9.99
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Crowd Pleazers™ Catering
Gluten Sensitive Menu
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Crispy Fish Tacos
Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor.
Balsamic Grilled Chicken
Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.
New England Fried Shrimp
A heaping portion of a local favorite. Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.
A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta, warm Rustic Bread and marinara.
Country Fried Chicken
A buttermilk breaded chicken breast and garlic red skin mashed potatoes with country gravy. Served with vegetable, cranberry sauce and warm honey glazed biscuit.
Homestyle Chicken Pot Pie
Prepared in true New England fashion. Tender all white meat chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery crust and baked to perfection. Served with garlic red skin mashed potatoes and cranberry sauce.
Grilled Angus Chopped Sirloin*
Tender ground Angus sirloin is seasoned and grilled to perfection then stacked on top of garlic red skin mashed potatoes and smothered with sautéed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.
New Orleans Shrimp
Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire grilled corn on a bed of rice pilaf.
Chicken & Sausage Al Forno
Penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet Italian sausage, parmesan cheese and fresh basil, topped with mozzarella, then oven baked. Served with warm Rustic Bread.