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Entrées for 9.99
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Crowd Pleazers™ Catering
Gluten Sensitive Menu
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Homestyle Chicken Pot Pie
Prepared in true New England fashion. Tender all-white meat chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery crust and baked to perfection. Served with garlic red skin mashed potatoes and cranberry sauce.
Chicken & Sausage Al Forno
Penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet Italian sausage, parmesan cheese and fresh basil, topped with mozzarella, then oven baked. Served with warm Rustic Bread.
New Orleans Shrimp
Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire grilled corn on a bed of rice pilaf.
A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta, Rustic Bread and marinara.
Country Fried Chicken
Two buttermilk breaded chicken breasts and garlic red skin mashed potatoes with country gravy. Served with vegetable, cranberry sauce and warm honey glazed biscuit.
New England Fried Shrimp
A heaping portion of a local favorite. Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.
Grilled Angus Chopped Sirloin*
Tender ground Angus sirloin is seasoned and grilled to perfection then stacked on top of garlic red skin mashed potatoes and smothered with sautéed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.
Balsamic Grilled Chicken
Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.
Macadamia Crusted Chicken
A boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. Served with rice and a refreshing tropical fruit salsa.