
Every Steakhouse Cut is tender, thick and juicy USDA Midwestern Beef grilled over an open flame, making every bite sizzle with flavor. The Steakhouse Cut...a cut above your everyday steak.
All of our steaks are served with choice
of two sides: potato, vegetable, or
Bistro Salad.
Kansas City Ribeye* - A tender and juicy 13 oz. ribeye fire grilled then crowned with crispy onion rings. 15.99
Top Sirloin Steak* - Tender and delicious! A 10 oz. top sirloin steak cooked just the way you like it. 13.49

















