Warm smoked pastrami drizzled with apple BBQ sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted Vermont Cheddar cheese. Served with french fries or coleslaw.

Two 8 oz. center-cut bone-in pork chops flame broiled with a balsamic glaze. Served with choice of two: potato, House Salad or vegetable.   

A boneless chicken breast crusted with buttermilk ranch potato chip crumbs baked and topped with cheesy bacon ranch sauce. Served with two sides.