The Ninety Nine Restaurant & Pub’s giving relationship with the Pine Street Inn, New England’s largest homeless shelter, began in 1981 when founder Charlie Doe entered the Inn eager to give something back to the community that helped him build his restaurant into a successful chain. To this day, team members from various locations volunteer to travel to the Pine Street Inn on the second Tuesday of every month to prepare and serve restaurant-style dinners for more than 1,000 guests. This calculates to more than 500,000 meals over the past 40 years.
In 1990, with the help of Ninety Nine Restaurants, the Pine Street Inn launched its Food Services Job Training Program to help homeless men and women acquire the skills and self confidence to move back into the community. The success of this program is due in large part to the partnership with Ninety Nine Restaurant & Pub.
In December 1996, the Pine Street Inn and Ninety Nine Restaurants dedicated a new center for the Job Training & Food Services Program in Boston, Massachusetts. The two-story, 14,000-square foot facility links the Inn’s men’s and women’s units and houses a large kitchen, food services training center, administrative offices, and a culinary garden. Ninety Nine played a significant role in the design and development of the center. They designed a cost-effective and efficient kitchen and worked to secure donated kitchen equipment and supplies. This new structure tripled the enrollment capacity for the Food Services Job Training Program.
Lyndia Downie, President and Executive Director of the Pine Street Inn, continually expresses her gratitude to the Ninety Nine Restaurants. “They’ve set the bar so high for anybody else. And it’s not just about money, but about how they can help us. They helped build us a state-of-the-art kitchen for training.” The Ninety Nine Restaurants has become the largest corporate contributor to the Pine Street Inn. The Ninety Nine marked the 40th anniversary of its relationship with the Pine Street Inn with a total financial contribution of over $4 million.
